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Kitchen and tradition

The speciality is La Pepica's rice

The special paella "La Pepica" was first made for the Valencian painter Joaquin Sorolla when he visited the restaurant accompanied by other artists. Josefa prepared rice with peeled seafood to prevent becomes dirty. The visit of Queen Sofia also made another rice were integrated into the card, since being vegetarian was asked a vegetable paella. Today it remains like one more of a variety of paellas of La Pepica.

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Tasting Menu

Appetizers (1 person)

Codfish tacos with all-i-oli
Esgarraet with mojama
Cuttlefish with mery
Chef's Croquettes
Tellinas, Rock Mussel
Fried Chopitos
Valencian Salad

Main Dish (1xperson)

Pepica's Paella
Valencian Paella
Roughy
Loin

Dessert

Variety of ice cream and handmade cakes
Fresh fruit
Pepica's Dessert

Coffe

Espresso
Espresso with sweetened condensed milk
Brandy Carajillo
Cut Coffee
Coffee with milk
Capuccino
Tea (green, red, black)
Manzanilla / Chamomile
Tila
Mint infusion

Special Christmas Menu

Starters to share

Manchego cheese Iberian ham
Cuttlefish with fresh garlic  and baby broad (castañeta)
Supreme fried cod the Andalusian
Shrimp of Santa Pola the pile

Main Dish

Pepica's Paella (fish peled)
Iberian pork tenderloin with mushroom sauce and garnish baked potatoes and Padron peppers
Tenderloin Sea Bass prawns with sauce and garnish vegetables seasonal and potatoes Paresina

Dessert

Coffe, cava and special christmas sweets

Special New Year and Kings Day (January 1th and 6th)

Starters to share

Roast peppers and cod
Fried Cuttlefish
Supreme fried cod the Andalusian

Main Dish

Pepica's Paella (fish peled)
Iberian pork tenderloin with mushroom sauce and garnish baked potatoes and Padron peppers
Tenderloin Sea Bass prawns with sauce and garnish vegetables seasonal and potatoes Paresina

Dessert

Coffe and drinks

La Pepica News

Illustrious visitors in La Pepica

Adress
Avenida Neptuno nº 6
46011 VALENCIA
Phone
+ 34 963 71 03 66
E-mail
info@lapepica.com
Web
Pepica's website

La Pepica's Paella

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