.

Kitchen and tradition

The speciality is La Pepica's rice

The special paella "La Pepica" was first made for the Valencian painter Joaquin Sorolla when he visited the restaurant accompanied by other artists. Josefa prepared rice with peeled seafood to prevent becomes dirty. The visit of Queen Sofia also made another rice were integrated into the card, since being vegetarian was asked a vegetable paella. Today it remains like one more of a variety of paellas of La Pepica.

More...

.

Booking

Tasting Menu

Appetizers (1 person)

Codfish tacos with all-i-oli
Esgarraet with mojama
Cuttlefish with mery
Chef's Croquettes
Tellinas, Rock Mussel
Fried Chopitos
Valencian Salad

Main Dish (1xperson)

Pepica's Paella
Valencian Paella
Roughy
Loin

Dessert

Variety of ice cream and handmade cakes
Fresh fruit
Pepica's Dessert

Coffe

Espresso
Espresso with sweetened condensed milk
Brandy Carajillo
Cut Coffee
Coffee with milk
Capuccino
Tea (green, red, black)
Manzanilla / Chamomile
Tila
Mint infusion

Special Christmas Menu

Starters to share

Manchego cheese Iberian ham
Cuttlefish with fresh garlic  and baby broad (castañeta)
Supreme fried cod the Andalusian
Shrimp of Santa Pola the pile

Main Dish

Pepica's Paella (fish peled)
Iberian pork tenderloin with mushroom sauce and garnish baked potatoes and Padron peppers
Tenderloin Sea Bass prawns with sauce and garnish vegetables seasonal and potatoes Paresina

Dessert

Coffe, cava and special christmas sweets

Special New Year and Kings Day (January 1th and 6th)

Starters to share

Roast peppers and cod
Fried Cuttlefish
Supreme fried cod the Andalusian

Main Dish

Pepica's Paella (fish peled)
Iberian pork tenderloin with mushroom sauce and garnish baked potatoes and Padron peppers
Tenderloin Sea Bass prawns with sauce and garnish vegetables seasonal and potatoes Paresina

Dessert

Coffe and drinks

"La Pepica is Valencia" You can't leave Valencia without eating there. The attention is expected of an old "taproom", his attentive and helpful waiters. I recommend the mussels and the seafood paella. I keep the aftertaste of lemon in the paella yet ... and it's delicious!

Tripadvisor User,

"La Pepica's Paella" Excellent restaurant both for its paellas as service and speed. The Pepica recommend the paella, also known as the Senyoret, which is all peeled and food directly from the container paella. You can serve paella or eaten directly. I recommend a white wine chilled Marques de Riscal, dessert and natural lemon sorbet.

Tripadvisor User,

"Very good restaurant" everything was delicious. Especially its paella star, La Pepica, a delicious rice. Delicious desserts. I totally recommend. Advisable to book before.

Tripadvisor User,

La Pepica News

Illustrious visitors in La Pepica

Their Majesties the King and Queen of Spain

Their Majesties the King and Queen of Spain when they visit Valencia always tasted our paellas

Ernest Hemingway

Ernest Hemingway

Manolete

Torero

His Majesty the King Felipe VI

The present King of Spain Felipe VI visited us several times when he was Prince of Asturias.

Orson Welles

Film director
Visit our gallery
Adress
Avenida Neptuno nº 6
46011 VALENCIA
Phone
+ 34 963 71 03 66
E-mail
info@lapepica.com
Web
Pepica's website

La Pepica's Paella

This web uses cookies. If you continue navigating, you accept it in compliment of the Spanish "Real Decreto-ley" 13/2012 Learn more

I understand
 RV recliner . On this site howtoentercheatcodes.com you will get for hacking any games.