.
The special paella "La Pepica" was first made for the Valencian painter Joaquin Sorolla when he visited the restaurant accompanied by other artists. Josefa prepared rice with peeled seafood to prevent becomes dirty. The visit of Queen Sofia also made another rice were integrated into the card, since being vegetarian was asked a vegetable paella. Today it remains like one more of a variety of paellas of La Pepica.
More...Codfish tacos with all-i-oli
Esgarraet with mojama
Cuttlefish with mery
Chef's Croquettes
Tellinas, Rock Mussel
Fried Chopitos
Valencian Salad
Pepica's Paella
Valencian Paella
Roughy
Loin
Variety of ice cream and handmade cakes
Fresh fruit
Pepica's Dessert
Espresso
Espresso with sweetened condensed milk
Brandy Carajillo
Cut Coffee
Coffee with milk
Capuccino
Tea (green, red, black)
Manzanilla / Chamomile
Tila
Mint infusion
Roast peppers and cod
Fried Cuttlefish
Supreme fried cod the Andalusian
Pepica's Paella (fish peled)
Iberian pork tenderloin with mushroom sauce and garnish baked potatoes and Padron peppers
Tenderloin Sea Bass prawns with sauce and garnish vegetables seasonal and potatoes Paresina
Coffe and drinks
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