The special paella "La Pepica" was first made for the Valencian painter Joaquin Sorolla when he visited the restaurant accompanied by other artists. Josefa prepared rice with peeled seafood to prevent becomes dirty. The visit of Queen Sofia also made another rice were integrated into the card, since being vegetarian was asked a vegetable paella. Today it remains like one more of a variety of paellas of La Pepica.More...
Codfish tacos with all-i-oli
Esgarraet with mojama
Cuttlefish with mery
Tellinas, Rock Mussel
Variety of ice cream and handmade cakes
Espresso with sweetened condensed milk
Coffee with milk
Tea (green, red, black)
Manzanilla / Chamomile
Roast peppers and cod
Supreme fried cod the Andalusian
Pepica's Paella (fish peled)
Iberian pork tenderloin with mushroom sauce and garnish baked potatoes and Padron peppers
Tenderloin Sea Bass prawns with sauce and garnish vegetables seasonal and potatoes Paresina
Coffe and drinks
"La Pepica is Valencia" You can't leave Valencia without eating there. The attention is expected of an old "taproom", his attentive and helpful waiters. I recommend the mussels and the seafood paella. I keep the aftertaste of lemon in the paella yet ... and it's delicious!
"La Pepica's Paella" Excellent restaurant both for its paellas as service and speed. The Pepica recommend the paella, also known as the Senyoret, which is all peeled and food directly from the container paella. You can serve paella or eaten directly. I recommend a white wine chilled Marques de Riscal, dessert and natural lemon sorbet.
"Very good restaurant" everything was delicious. Especially its paella star, La Pepica, a delicious rice. Delicious desserts. I totally recommend. Advisable to book before.
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